Finding a dosa in Ujjain takes a little faith.
South Indian breakfast isn’t exactly the default here. Poha and jalebi own the mornings in this city, and rightfully so. But I was curious whether I’d find a dosa, and New Shreeji Restaurant & Fast Food in Piplinaka came through.
What surprised me most was the batter. They grind rice and urad dal the traditional way, but fold in a little besan and sugar before spreading — which gives it a slightly golden hue and a texture that’s distinctly their own. Not the dosa I grew up eating. But honest, local, and made with real intention.
The chef was happy to talk through the whole process — no hesitation, genuinely proud of what he was doing. That energy always makes the food taste better somehow.
I did start the morning the right way though — their poha and jilebi first. Soft, lightly spiced poha, and jalebi that had that perfect morning crunch. Classic Ujjain.
If you find yourself in Ujjain and the dosa craving hits — you know where to go.
📍 New Shreeji Restaurant & Fast Food, Piplinaka, Ujjain
#vinaysathyam #ujjain #poha #dosainujjain #breakfast
